Minestrone Soup - alive magazine

Ingredients

• 2 cups (500 mL) brewed rooibos tea or vegetable stock
• 2 cups (500 mL) vegetable stock
• 2 14-oz (398-mL) cans crushed tomatoes
• 2 Tbsp (30 mL) tomato paste
• 1 large potato, cubed or sliced
• 1 onion, chopped
• 2 stalks celery, chopped
• 2 carrots, chopped
• 2 Tbsp (30 mL) Italian seasoning, fresh or dried
• 1 14-oz (398-mL) can kidney beans
• 1 large zucchini, sliced
• 1 cup (250 mL) uncooked shell or rotini pasta
• Salt
• pepper