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Discover how to make delicious Matcha Mango Mochi using glutinous rice flour and fresh ataulfo mango halves. Perfect for sharing as a tropical dessert treat!

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Ingredients

  • ¾ cup (120g) glutinous rice flour
  • 3 Tbsp (40g) sugar
  • 1 Tbsp (8g) cornstarch
  • 1 tsp (2g) Culinary Grade Matcha, sifted
  • ⅔ cup milk
  • 1 ripe ataulfo mango, peeled and halved

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