Pinsa/ Pala Romana with Aria - Orlando Foods
Discover the exquisite flavors of Pinsa Romana with our recipe, featuring Caputo's all-wheat Aria flour crust that strikes a perfect balance between crispy and airy.
Ingredients
- 25kg Caputo “0” Aria Flour
- 80g Caputo Lievito Dry Yeast
- 10kg Water (part 1)
- 6.8kg Ice (part 1)
- 1.5kg Water (part 2)
- 1.2kg Ice (part 2)
- 625g Salt
- 725g Olitalia Extra Virgin Olive Oil
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