Beer brownies with caramel, hazelnuts and pretzels – Food & Home Magazine
These brownies are delicious! Recipe and styling by Nomvuselelo Mncube Photograph by Dylan Swart Ingredients - 250g salted butter - 450g castor sugar - 2 tsp
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Ingredients
- 250g salted butter
- 450g castor sugar
- 2 tsp vanilla extract
- 100ml beer
- 300g cake flour, sifted
- 80g cocoa powder, sifted
- pinch salt
- pinch bicarbonate of soda
- 3 eggs
- 100g hazelnuts, lightly
- toasted and roughly
- 100g Nestlé Caramel Treat
- 50g salted pretzels, some broken and some kept whole for variety
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