Lick My Spoon | Oat Risotto with Pecorino and Peas

Name: Lick My Spoon | Oat Risotto with Pecorino and Peas
Ingredients: 2 tablespoons unsalted butter; 1 leek, white and tender green parts only, halved lengthwise and thinly sliced crosswise; 1 cup steel-cut oats, such as McCann’s; 5 cups chicken stock or low-sodium broth; Salt and freshly ground white pepper; 1 cup frozen baby peas (5 ounces), thawed; 1 scallion, thinly sliced; 1 cup pecorino shavings

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A new take on risotto.

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Ingredients

2 tablespoons unsalted butter
1 leek, white and tender green parts only, halved lengthwise and thinly sliced crosswise
1 cup steel-cut oats, such as McCann’s
5 cups chicken stock or low-sodium broth
Salt and freshly ground white pepper
1 cup frozen baby peas (5 ounces), thawed
1 scallion, thinly sliced
1 cup pecorino shavings