Mezze Platter with Ballymaloe Red Onion Relish Hummus | Ballymaloe Foods

Ingredients

• For the Red onion hummus:
• 1 can chickpeas, drained
• 60ml cold water, plus a 30ml for a looser consistency
• 1 small garlic clove (peeled and crushed)
• 1 lemon (juiced then ½ zested)
• 3 tbsp tahini
• 1 tbsp olive oil, to garnish (optional)
• 1 jar of Balymaloe Red Onion Relish
• Cruditée bits:
• Batons of peppers, carrots and cucumber (seeds removed)
• Radishes (in-season), spring onions, cherry tomatoes
• Toasted pitta bread, bread sticks, gluten free crackers, seeded crackers (your choice)
• Warm falafel
• Mixed olives
• Stuffed vine leaves
• Feta stuffed peppers