From Pintxos to a Basque Style Chorizo Stew - San Sebastian has it all
A Basque Style Chorizo Stew recipe is the perfect way to enjoy the cuisine of San Sebastian from home - or your hostel. For when the pinxtos bars close.
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Cooking tools:
- Saucepan
- Cutting board
- Chef's knife
- Stove
- Measuring cup
Ingredients
- 3-4 fresh tomatoes chopped
- 1 red capsicum (pepper) chopped
- 1 red onion diced
- 2 cloves of garlic finely chopped
- 2 Basque chorizo’s thickly sliced
- 1 cup of red wine… Basque blend if you can get it
- Olive oil
- Salt
- pepper
- Fresh bread to serve
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