Fast and Juicy Roast Turkey in Parts
Breaking your turkey down into its primal cuts allows the meat to cook more evenly, and in half the time.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.saveur.com.
Ingredients
- 1 whole turkey, wings, legs, and breast meat removed
- 4 whole medium shallots, halved
- 5 whole medium carrots, halved lengthwise
- 4 cloves garlic, halved
- 2 tbsp. kosher salt
- 1 tbsp. fresh sage, minced
- 1 tbsp. fresh thyme leaves, minced
- 1 tsp. finely ground black pepper
- 1 tsp. sweet smoked paprika
- 1⁄2 cup extra-virgin olive oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Roast Turkey with Root Vegetables and Gravy
saveur.com
Juicy Roasted Turkey in a Roaster Oven: How to Cook
food55.com
Leah Chase's Roasted Turkey
saveur.com
Jamaican Jerk Roast Turkey
saveur.com
Slow-Roasted Whole Turkey
nourishingmeals.com
Jamaican Jerk Roast Turkey
saveur.com
Herbed Roast Turkey
saveur.com
Perfect Turkey Cook Time My Juicy Roast Turkey Recipe
chefyoyo.com