Ingredients
- 150 g Walnüsse, ohne Schale
- 1380 g Wasser
- 170 g Roggenmehl
- 700 g Weizenmehl Type 1050
- Öl
- 30 g Weißweinessig
- ½ Würfel Hefe
- 15 g Salz
- 2000 g Kasseler
- 10 Prisen Muskat
- 8 Prisen Pfeffer
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Brandteig - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Walnussbrot - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Walnussbrot - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Walliser Roggenbrot - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Prötzeler Roggenbrot - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Streuseltaler - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Haselnussbusserl - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Brandteig - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com