Athens Foods | Vegetable Appetizers | Grilled Veggie Phyllo Tarts

Ingredients

• 3 packages (15 count, each) Athens® Phyllo Shells
• 1 red bell pepper, cut in half and seeded
• 1 yellow pepper, cut in half and seeded
• 4 spears asparagus, trimmed
• 1/2 medium red onion, cut into thick rings
• 1/4 head of cauliflower, sliced into 1/4″-1/2″ slices
• 1/2 portabella mushroom cap, cleaned and sliced into 1/4″ – 1/2″ slices
• 1/4 cup olive oil
• 2 tablespoons fresh tarragon, divided
• 2 tablespoons fresh basil, chiffonade, divided
• 1 tablespoon garlic, minced
• 12 ounces ricotta cheese, drained well
• 1 large egg, lightly beaten
• 1/3 cup asiago cheese (reserve 1 tablespoon for topping)
• 1 teaspoon salt
• 3/4 teaspoon black pepper
• 1/8 teaspoon cayenne