Bacalas A La Viscaina
Bacalao a la VizcaÃna, or Bacalas a la Viscaina as it is sometimes called, is a traditional Basque dish made with salt cod and a rich tomato sauce, typically served with fried green peppers on...
Ingredients
- 2 pounds salt cod
- 1 large onion, chopped
- 3 cloves garlic, minced
- 4 cups water
- 1 cup white wine
- 1/2 cup olive oil
- 1/2 cup diced tomatoes
- 1/2 teaspoon saffron threads
- Salt and pepper to taste
- Chopped parsley for garnish
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