Italian Salsa Verde | RICARDO

Ingredients

• 2 green onions, cut into pieces
• 1 cup (250 ml) parsley
• 1 cup (250 ml) fresh basil
• 1/4 cup (60 ml) fresh mint
• 1/4 cup (60 ml) water, approximately
• 2 tablespoons (30 ml) lemon juice
• 2 tablespoons (30 ml) olive oil
• 1 clove garlic, peeled
• 1 teaspoon (5 ml) capers
• Grated zest of 1 lemon
• 1/4 teaspoon (1 ml) crushed hot pepper flakes
• Salt
• pepper