Italian Salsa Verde Recipe: Zesty & Ready in 20 Minutes!
Need a flavour boost? This Italian Salsa Verde recipe is packed with fresh herbs, capers, and lemon. Ready in just 20 minutes! Get the recipe now!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at kitchen20.com.
Cooking tools:
Ingredients
- 1 cup (packed) fresh flat-leaf parsley leaves (about 30g)
- ½ cup (packed) fresh mint leaves (about 15g)
- ¼ cup (packed) fresh basil leaves (about 8g)
- 2 cloves garlic, minced (about 6g)
- 2 tablespoons capers, drained and roughly chopped (about 30g)
- 2 anchovy fillets packed in oil, drained and finely chopped (optional, but highly recommended! About 6g)
- 1/4 cup extra virgin olive oil (about 60ml)
- 2 tablespoons red wine vinegar (about 30ml)
- 1 tablespoon lemon juice, freshly squeezed (about 15ml)
- 1 teaspoon Dijon mustard (about 5g)
- Salt
- freshly ground black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Salsa Verde Recipe: My Go-To Italian Herb Sauce
chefyoyo.com
Italian Salsa Verde: Italian Green Herb Sauce – Delicious & Easy
beinspired.au
Italian Salsa Verde | RICARDO
ricardocuisine.com
Salsa Verde
foodwinegarden.com
Italian Salsa Verde | Oregonian Recipes
recipes.oregonlive.com
The Best Italian Salsa Verde Recipe from the Chef
flavorit.com
Salsa Verde Recipe • Rouses Supermarkets
rouses.com
Valerie's Salsa Verde Recipe | Valerie Bertinelli
foodnetwork.com