San Choy Bow

Ingredients

• 15 – 20 lettuce leaves (e.g. little gem, cos, iceberg), washed and dried
• 1 tablespoon sesame oil
• 2 carrots, peeled and finely diced
• 1 brown onion, peeled and finely diced
• 1 red capsicum, diced
• 2 teaspoons finely grated ginger
• 4 garlic cloves, crushed
• 1 long red chilli, deseeded and finely chopped
• 500g extra lean pork mince
• 200g canned water chestnuts, drained and finely chopped
• 2 spring onions, finely sliced
• 2 tablespoons salt reduced soy sauce
• ½ lime, juiced
• 2 tablespoons fresh coriander leaves, to serve
• 1 lime, in wedges, to serve