Wine Road Recipes

Name: Wine Road Recipes
Ingredients: 1/2 cup vegetable stock; 1/2 cup heavy cream; 1/4 cup polenta; 1 teaspoon grated Parmesan cheese; 1 ounce fontina cheese, diced or grated; 1/2 large portobello mushroom, cut into bite-size pieces; 2 tablespoons vegetable stock; 1 ounce blue cheese, such as Shaft's Bleu Vein Cheese, crumbled; 1/2 teaspoon chopped fresh chervil or parsley; 1/2 teaspoon chopped fresh oregano; 1/2 teaspoon chopped fresh chives; Salt; freshly ground pepper; Chopped fresh herbs for garnish; Grated Parmesan cheese for sprinkling; Extra-virgin olive oil for drizzling

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.wineroad.com.

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Ingredients

1/2 cup vegetable stock
1/2 cup heavy cream
1/4 cup polenta
1 teaspoon grated Parmesan cheese
1 ounce fontina cheese, diced or grated
1/2 large portobello mushroom, cut into bite-size pieces
2 tablespoons vegetable stock
1 ounce blue cheese, such as Shaft's Bleu Vein Cheese, crumbled
1/2 teaspoon chopped fresh chervil or parsley
1/2 teaspoon chopped fresh oregano
1/2 teaspoon chopped fresh chives
Salt
freshly ground pepper
Chopped fresh herbs for garnish
Grated Parmesan cheese for sprinkling
Extra-virgin olive oil for drizzling

Wine Road Recipes

Ingredients

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