Pan-Seared Veal Chops | La Cucina Grandinetti
Pan-seared Veal Chops with herbed butter and lemon juice. Perfectly seasoned and juicy. Recipes from La Cucina Grandinetti.
Ingredients
- Six 12-ounce veal rib chops, cut 1 inch thick
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon finely chopped rosemary
- 1/4 teaspoon freshly ground black pepper
- 4 tablespoons unsalted butter
- Salt
- 2 tablespoons fresh lemon juice
- 2 tablespoons water
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