Pork Sisig - Southeast Asian Recipes

Name: Pork Sisig - Southeast Asian Recipes
Total time: 70 min
Ingredients: 1 kg pork jowl and ears; 2 tbsp salt; 2 tsp black pepper; 4 garlic clove(s); 5 bay leaf; 5 cups water; 1/2 kg chicken liver; 400 g white onion; 5 bird-eye chillies; 2 chilli peppers (green); 4 tbsp light soy sauce; 2 tsp salt; 4 tsp calamansi juice; 2 tbsp unsalted butter

www.nyonyacooking.com

Sisig, a popular Filipino dish made using minced pork mixed with soy sauce, chillies and citrusy calamansi juice cooked with some butter on a sizzling plate. It

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