How to Cook Filipino Pork Sisig
Sisig is a traditional dish that features the best parts of pork, including its cheeks, snout, and ears; as well as its liver and belly. This combination is sim
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at thepinoyofw.com.
Cooking tools:
- Pot
- Stove
- Saucepan
- Spider strainer
- Colander
- Grill
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pan
- Skillet
- Spatula
- Wooden spoon
- Tongs
- Plate
- Serving platter
- Ladle
- Whisk
- Kitchen scale
- Oven mitt
- Kitchen towel
- Stockpot
- Grater
- Paper towel
Ingredients
- Approximating 2 lbs of pig face, complete with snouts, ears and jowls.
- 1 cup vinegar
- Quarter cup of soy sauce
- peeled and crushed 5 cloves of garlic
- 1 teaspoon whole peppercorns
- 1 tablespoon salt
- water
- 2 large onion, peeled and diced
- 6 chilies, diced finely with their stems removed.
- ½ cup of freshly-squeezed calamansi juice.
- 1 tablespoon Liquid seasoning
- 1 cup liver spread
- 1-2 pinches of pepper to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Pork Sisig - Southeast Asian Recipes
nyonyacooking.com
Pork (Belly) Sisig
pinoybites.com
Filipino Sisig (Sizzling Pork)
delishglobe.com
Sisig
filipinochow.com
Pork Sisig
asianinspirations.com.au
Awesome Sizzling Pork Sisig Recipe Filipino delicacy
yummyfood.ph
Filipino Pork Sisig
mealplans.cooksmarts.com
Filipino Pork Sisig
mealplans.cooksmarts.com