Sisig
Crave-worthy Filipino Sisig, a sizzling pork dish topped with egg and flavors of soy sauce, vinegar, and chili—perfect for sharing as an appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at filipinochow.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Grill
- Skillet
- Spatula
- Wooden spoon
- Measuring cup
- Measuring spoon
- Serving platter
- Plate
Ingredients
- 2 pounds of pig's ears
- 1/4 pound of pork belly
- 1/4 pound of chicken liver
- 1 cup of red onion, finely chopped
- 3 tablespoons of soy sauce
- 1 teaspoon of freshly ground black pepper
- 2 inch piece of ginger, finely chopped
- 2 tablespoons of chili pepper
- 1 big piece of lemon or 4 to 5 pieces of kalamansi
- 1/2 cup of butter
- 34 ounces of water
- 1 teaspoon of salt
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