Ricetta Bresaola Rolls - Antipasto tradizionale delle Langhe
Bresaola Rolls with cheese and chive, based on one of the best italian cold cuts.
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Cooking tools:
- Mixing bowl
- Measuring spoon
- Fork
- Chef's knife
- Cutting board
Ingredients
- 8 slices Bresaola
- 8 teaspoons Fresh cheese
- 1 teaspoon Olive oil
- 1 teaspoon Lemon
- 1 teaspoon Apple vinegar
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