Braciole Italian Beef Rolls Recipe
Italian Beef Braciole Rolls are little packets of meat stuffed with a cheese filling and simmered in sauce. Learn how to make them here at Pirro's Sauce!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pirrossauce.com.
Cooking tools:
- Meat tenderizer
- Butcher's twine
- Grater
- Chef's knife
- Cutting board
- Skillet
- Pan
- Stove
- Mixing bowl
- Wooden spoon
- Measuring cup
- Plate
Ingredients
- 1 Jar of Pirro’s Marinara Sauce
- 2 Pounds flank steak, thinly sliced
- 8 Ounces Fresh Mozzarella Cheese, shredded
- ¼ Cup Romano Cheese, grated
- ½ Cup Chopped Italian Flat Parsley
- ½ Cup Whole Wheat Bread Crumbs
- 6 Ounces Paper Thin Sliced Prosciutto
- Cotton Butcher’s String (for tying the braciole)
- 2 Tablespoons Extra Virgin Olive Oil
- ¾ Cup Golden Raisins, optional.
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