Mini Bresaola Rolls with Arugula & Parmesan
These Mini Bresaola Rolls are a light yet luxurious appetizer — thin slices of air-dried beef wrapped around peppery arugula, shaved Parmigiano-Reggiano, and a touch of lemon zest. Drizzled with...
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Cooking tools:
- Microplane
- Peeler
- Cutting board
- Chef's knife
- Serving platter
Ingredients
- 12 slices bresaola (thinly sliced, about 3x5 inches)
- 1 cup baby arugula
- ⅓ cup shaved Parmigiano-Reggiano or Grana Padano
- Zest of ½ lemon
- 1 tbsp extra virgin olive oil
- 1 tsp lemon juice
- Freshly ground black pepper, to taste
- Optional garnish: balsamic glaze or microgreens
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