Lilac Infused Honey + Rosemary Biscuits | Ginger Tonic Botanicals
Recipe for lilac infused honey with simple herbed rosemary biscuits. A delicious early spring morning treat for weekend brunch.
Ingredients
- 2 cups spelt flour
- 1 teaspoons baking powder
- 1/2 tsp baking soda
- 1 tbsp coarsely chopped fresh rosemary
- 1/2 tsp pink salt
- 1 cup organic buttermilk
- 6 tbsp unsalted butter, melted and at room temperature.
- 1 tbsp raw honey
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