Tea Infused Mini Gingerbread Stars – Tick Tock
The combination of chocolate, cinnamon, orange and rooibos tea make these biscuit very moreish and just a little grown-up. Find out how they're made!
Ingredients
- 175g Tick Tock Vanilla Rooibos infused Muscovado sugar
- 85g golden syrup
- 100g butter
- 350g plain flour, plus extra for dusting
- 1 tsp bicarbonate of soda
- 1 tbsp ground ginger
- 1 tsp ground cinnamon
- 1 egg, beaten
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