Steak Tartare – Cuso Cuts

Name: Steak Tartare – Cuso Cuts
Ingredients: 1 1/2 “ thick Filet Mignon (link); 7 Dill Gherkins; ½ cup fresh parsley; 1 large shallot; ½ cup chives; 4 Anchovies; 1 cup Panchetta; Mustard; 2 Egg yokes; 2 Tbsp Worcestershire; Baguette; 1 stick butter; 1/8 cup finely minced garlic; Mince the gherkins; Chop the parsley; Mince the shallot; Cut up the chives; Mince Anchovies; Finely cube pancetta; Fry the pancetta; Get out a large platter; Place each individual component around the edge of the platter with the mustard in the middle.; Top the mustard with the eggs.; Using a fork, begin mixing, starting with the egg and mustard, adding the other components one at a time, leaving the beef for last.; Splash with Worcestershire; Make sure everything is well integrated; Slice up the baguette in 1” rounds; Melt the butter with the garlic; Slather on the baguette slices; Grill on both sides until toasty

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Introduce your friends and family to this delicious Steak Tartare recipe. It's a little different, and makes a great appetizer.

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Ingredients

1 1/2 “ thick Filet Mignon (link)
7 Dill Gherkins
½ cup fresh parsley
1 large shallot
½ cup chives
4 Anchovies
1 cup Panchetta
Mustard
2 Egg yokes
2 Tbsp Worcestershire
Baguette
1 stick butter
1/8 cup finely minced garlic
Mince the gherkins
Chop the parsley
Mince the shallot
Cut up the chives
Mince Anchovies
Finely cube pancetta
Fry the pancetta
Get out a large platter
Place each individual component around the edge of the platter with the mustard in the middle.
Top the mustard with the eggs.
Using a fork, begin mixing, starting with the egg and mustard, adding the other components one at a time, leaving the beef for last.
Splash with Worcestershire
Make sure everything is well integrated
Slice up the baguette in 1” rounds
Melt the butter with the garlic
Slather on the baguette slices
Grill on both sides until toasty
Assemble like crostini, and enjoy!