Vegan Carbonara | Tim Bone – Master chef of Ballarat

Vegan Carbonara | Tim Bone – Master chef of Ballarat

timbone.com.au

Indulge in a vegan twist on classic carbonara with rich mushroom and sun-dried tomato flavors. Perfect for dairy-free diets, this recipe serves 4 in just 20 minutes!

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Ingredients

  • <p class="preFlex flexIn">350g vegan spaghetti or casarecce</p>
  • <p class="preFlex flexIn">2 tbsp extra virgin olive oil</p>
  • <p class="preFlex flexIn">250g Swiss brown mushrooms, sliced</p>
  • <p class="preFlex flexIn">1 cup sundried tomatoes, sliced into strips</p>
  • <p class="preFlex flexIn">4 large garlic cloves, finely chopped</p>
  • <p class="preFlex flexIn">1 tbsp white miso paste</p>
  • <p class="preFlex flexIn">1 tsp cracked black pepper</p>
  • <p class="preFlex flexIn">1 tsp smoked paprika</p>
  • <p class="preFlex flexIn">500ml vegan cooking cream</p>
  • <p class="preFlex flexIn">200g vegan parmesan</p>
  • <p class="preFlex flexIn">½ cup parsley, chopped + extra for garnish</p>
  • <p class="preFlex flexIn">½ cup spring onion, sliced + extra for garnish</p>

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