Vegan Spaghetti Carbonara with Flora Plant | Bidfood

Vegan Spaghetti Carbonara with Flora Plant | Bidfood

www.bidfood.co.uk

This vegan carbonara can be made in just 25 minutes. Using mushrooms and Flora Plant, this spaghetti is warm and hearty. More recipes at Bidfood.

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Ingredients

  • <strong>For the mushroom</strong>
  • 500g King oyster mushrooms
  • 150g Flora Plant Unsalted
  • 3g Smoked paprika
  • 25g Soy sauce
  • 25g Maple syrup
  • 1g Sosa beetroot smoke
  • <strong>For the cauliflower</strong>
  • 2 Cauliflowers, cut into large chunks
  • 250g Flora Plant Unsalted, melted
  • <strong>For the pasta</strong>
  • 1kg Everyday Favourites spaghetti or linguine
  • <strong>For the sauce</strong>
  • 2 Onions, finely chopped
  • 3 Garlic cloves, sliced
  • 100ml Olive oil
  • 400ml Vegan white wine
  • 5 Sprigs of fresh thyme
  • 500ml Flora Plant Double
  • <strong>For the garnish</strong>
  • Crispy sage leaves
  • Vegan hard cheese
  • Chopped fresh parsley
  • Basil infused oil

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