Vegan Spaghetti Carbonara with Flora Plant | Bidfood
This vegan carbonara can be made in just 25 minutes. Using mushrooms and Flora Plant, this spaghetti is warm and hearty. More recipes at Bidfood.
Ingredients
- <strong>For the mushroom</strong>
- 500g King oyster mushrooms
- 150g Flora Plant Unsalted
- 3g Smoked paprika
- 25g Soy sauce
- 25g Maple syrup
- 1g Sosa beetroot smoke
- <strong>For the cauliflower</strong>
- 2 Cauliflowers, cut into large chunks
- 250g Flora Plant Unsalted, melted
- <strong>For the pasta</strong>
- 1kg Everyday Favourites spaghetti or linguine
- <strong>For the sauce</strong>
- 2 Onions, finely chopped
- 3 Garlic cloves, sliced
- 100ml Olive oil
- 400ml Vegan white wine
- 5 Sprigs of fresh thyme
- 500ml Flora Plant Double
- <strong>For the garnish</strong>
- Crispy sage leaves
- Vegan hard cheese
- Chopped fresh parsley
- Basil infused oil
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