Seared Tuna Carpaccio
Seared Tuna Carpaccio recipe: Tuna steak, marinated and briefly seared. This goes nicely with an Asian style salad.
Ingredients
- 450 g Fresh tuna
- 25 g Coarse sea salt
- 50 g Demerara sugar
- 2 ts Black pepper crushed
- 2 ts Fresh dill chopped
- 2 ts Fresh coriander chopped
- 150 ml olive oil
- 75 ml Soy sauce
- juice and rind of 1 lemon
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