Tuna Carpaccio Recipe
This Tuna Carpaccio is a fresh and flavorful twist on an Italian classic with bursting pineapple flavor and light heat from chili!
Ingredients
- 0.5 pound tuna steak
- 4 oz pineapples
- 1 chili pepper
- 1 lime
- a few sprigs parsley
- to taste salt
- to taste fresh cracked pepper
- 3 tablespoons olive oil
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