Caramilk Cheesecake Crackle Slice
This no-bake crackle cheesecake slice is made with Cadbury Caramilk for an indulgent dessert that’s creamy on top and crunchy on the bottom. It’s perfect for en
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kremelta.co.nz.
Cooking tools:
- Kitchen scale
- Hand mixer
- Skewer
- Slice pan
- Parchment paper
- Mixing bowl
- Saucepan
- Stove
- Whisk
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Chopstick
- Chef's knife
- Freezer
- Refrigerator
Ingredients
- Ingredients
- Caramilk Crackle Base
- 80g Kremelta, chopped
- 60g Caramilk chocolate, chopped
- 2 cups (80g) Kellogg’s Rice Bubbles
- ¼ cup (20g) desiccated coconut
- Carmel Swirl Cheesecake filling
- 500g cream cheese, chopped and softened
- ⅓ cup (75g) caster sugar
- 2 teaspoons vanilla essence
- 2 teaspoons gelatine dissolved in 2 tablespoons boiling water, cooled
- 300ml thickened cream, whipped
- 2 tablespoons Kremelta, melted room temperature.
- ⅓ cup (80ml) caramel Spread
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