＜Clear soy sauce＞ Swordfish and onion steamed with lemon – Fundodai Online Store
Ingredients (2 servings) Clear soy sauce: 3 tablespoons Swordfish (fillets): 2 slices Onion: 1 piece Lemon: 1/2 piece Cherry tomatoes: 6 pieces Kaiware radish: 50g [A] Sake: 3 tablespoons Water: 1...
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Cooking tools:
- Microwave
- Heat-resistant dish
- Plastic wrap
- Chef's knife
- Cutting board
- Measuring spoon
- Grater
- Pepper mill
- Mixing bowl
- Kitchen scale
- Citrus press
Ingredients
- Clear soy sauce: 3 tablespoons
- Swordfish (fillets): 2 slices
- Onion: 1 piece
- Lemon: 1/2 piece
- Cherry tomatoes: 6 pieces
- Kaiware radish: 50g
- Sake: 3 tablespoons
- Water: 1 tablespoon
- Garlic (grated): 1/4 teaspoon
- Bay leaf: 2 pieces
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