Swordfish in lemon sauce (Xifias me lemonati saltsa)
Swordfish in lemon sauce (Xifias me lemonati saltsa) Ingredients - swordfish: 6 slices - potatoes: 6, cut into slices - carrots: 6, cut into slices - onions:
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Ingredients
- swordfish: 6 slices
- potatoes: 6, cut into slices
- carrots: 6, cut into slices
- onions: 2, cut into slices
- celery: 2 stalks, finely chopped
- olive oil: 6 tablespoons
- white wine: 100ml
- lemons: 2
- salt: a bit
- pepper: freshly ground
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