12 Dishes - Kapasoudia Chicken Soup

Ingredients

• 1 (1.5 kg) free range chicken
• 3L cold water
• 5 table spoons Calypso Single Varietal Extra Virgin Olive Oil (can be substituted with high quality extra virgin olive oil)
• 2 Tbsp whole grain mustard
• 5 Tbsp Butter
• 1/2 cup fresh lemon juice
• 2 large egg yolks
• kosher salt & freshly ground pepper
• 2 cups all-purpose flour
• 3/4 cup luke warm water
• 3 table spoons Calypso Single Varietal Extra Virgin Olive Oil (can be substituted with high quality extra virgin olive oil)
• 1 table spoon sea salt
• 1 medium-large onion, diced
• 2 table spoons Calypso Single Varietal Extra Virgin Olive Oil (can be substituted with high quality extra virgin olive oil) chicken offal (heart, liver, kidneys) - finely chopped
• 50g of minced beef
• salt & pepper
• To serve Steamed seasonal vegetables Thickly cut potatoes, fried in Calypso Single Varietal Extra Virgin Olive Oil
• Steamed seasonal vegetables
• Thickly cut potatoes, fried in Calypso Single Varietal Extra Virgin Olive Oil