Peri Peri Pea Falafel with Tahini Dressing | Birds Eye

Ingredients

• 200 g Garden Peas 375g Birds Eye Peas
• 3 TBSP Olive Oil
• 1 Onion, finely chopped
• 3 Garlic Cloves, crushed
• 2 TSP Cumin Seeds
• 2 TSP Peri Peri Seasoning
• 2 Cans of Chickpeas, drained and rinsed
• A small handful Fresh Coriander & Mint, chopped
• Zest of 1 Lemon
• Juice of ½ Lemon
• 3 TBSP Plain Flour, plus a little extra for dusting
• Sea Salt Flakes & Freshly Ground Black Pepper
• 1 TBSP Tahini
• For the Dressing:
• 2 TBSP Tahini
• 1 Garlic Clove, crushed
• Juice of ½ a Lemon
• ½ TSP Peri Peri Seasoning
• 1 TBSP Water