Black-Eyed Pea Falafel With Spicy Aioli Sauce | Oregonian Recipes

Ingredients

• 4 tablespoons extra-virgin olive oil, divided
• 1/2 cup finely chopped yellow onion (1 small onion)
• 1-1/2 teaspoons minced garlic, divided
• 3/4 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/4 teaspoon cayenne pepper
• 1 (15-ounce) can black-eyed peas
• 1 large egg
• 2 tablespoons well-stirred tahini
• 1/4 teaspoon kosher salt
• 1/2 cup low-fat mayonnaise
• 1 teaspoon lemon juice
• 1/4 to 1/2 teaspoon hot sauce, or to taste
• 3/4 cup panko breadcrumbs
• Chopped scallions, to garnish