White Chocolate Pot de Creme with Framboise… | Growing Chefs! Ontario
Pot de creme is a deceivingly simple dessert to make; the trick is to plan enough time to let it set properly, because it is at its best when it is fully chille
Ingredients
- 1/2 pound good quality white chocolate, coarsely chopped
- 1/2 cup heavy cream
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
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