Spinach Artichoke Dip: Velvety
Banish soupy dips forever! This spinach artichoke dip recipe delivers a stable, spreadable, restaurant-grade texture perfect as an easy dip for bread or a party
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at easychefideas.com.
Cooking tools:
- Cast iron skillet
- Baking dish
- Microplane
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Spatula
- Wooden spoon
- Colander
- Paper towel
- Can opener
Ingredients
- 8 oz full-fat cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup high-quality mayonnaise
- 2 cloves garlic, minced
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp red pepper flakes
- 10 oz frozen chopped spinach, thawed and squeezed dry
- 14 oz canned artichoke hearts, drained and chopped
- 1 cup shredded mozzarella cheese, divided
- 1/2 cup freshly grated Parmesan cheese, divided
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