Spinach Artichoke Dip Recipe: Best Flavor
Make the best spinach artichoke dip! This easy, oven-baked recipe manages moisture for a velvety finish, beating standard easy dip recipes.
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Cooking tools:
- Instant-read thermometer
- Kitchen scale
- Cast iron skillet
- Baking dish
- Grater
- Kitchen towel
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Cutting board
- Chef's knife
Ingredients
- 10 oz frozen chopped spinach, thawed and squeezed bone-dry
- 14 oz canned or jarred artichoke hearts, drained and roughly chopped
- 3 cloves garlic, minced fine
- 8 oz full-fat cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup high-quality mayonnaise
- 1/2 tsp sea salt
- 1/4 tsp freshly cracked black pepper
- 1/4 tsp crushed red pepper flakes
- 1 cup shredded low-moisture mozzarella cheese, divided
- 1/2 cup freshly grated Parmesan cheese, divided
- 1/2 cup shredded Gruyere or White Cheddar, divided
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