Neapolitan Style Pizza

Name: Neapolitan Style Pizza
Total time: 22 min
Ingredients: Dough:; 1 cup (250 mL) warm water 100-110°F (38-43°C); 1 tsp (5 mL) active dry yeast; 2 cups (500 mL) Robin Hood® 00 Style Pizza Flour Robin Hood® 00 Style Pizza Flour; 1 tsp (5 mL) salt; 1 tbsp (15 mL) cornmeal; Assembly:; 6 oz (170 g) fresh mozzarella cheese, sliced; 1/2 cup (125 mL) pizza sauce, divided; fresh basil leaves, torn

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Neapolitan Style Pizza Makes 2 12” (30 cm) pizzas Ingredients - Dough: - 1 cup (250 mL) warm water 100-110°F (38-43°C) - 1 tsp (5 mL) active dry yeast - 2 cups

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Ingredients

Dough:
1 cup (250 mL) warm water 100-110°F (38-43°C)
1 tsp (5 mL) active dry yeast
2 cups (500 mL) Robin Hood® 00 Style Pizza Flour Robin Hood® 00 Style Pizza Flour
1 tsp (5 mL) salt
1 tbsp (15 mL) cornmeal
Assembly:
6 oz (170 g) fresh mozzarella cheese, sliced
1/2 cup (125 mL) pizza sauce, divided
fresh basil leaves, torn