Sriracha Tofu with Garlic Purple Sprouting, Whipped Tahini & Flatbread | Rebel Recipes

Ingredients

• 200 g Firm tofu
• 1 tbsp Soy sauce
• 1 tbsp Maple syrup
• 2 tbsp Sriracha
• 2 tbsp Cornflour
• 2 tbsp Sesame oil
• 150 g Purple sprouting broccoli
• 3 Garlic cloves
• 1 tbsp Fresh ginger
• 2 tbsp Soy sauce
• 1 tspn Maple syrup
• 100 g Self-raising flour
• 75 g Plant-based natural yoghurt
• 1 tbsp Olive oil
• 1 pinch Sea salt
• 1 tbsp Sesame seeds
• 2 tbsp Tahini
• 1/2 Lemon juice
• 2-3 tbsp Cold water
• 2 tbsp Crushed peanuts
• 1 Spring onion
• Lime wedges