Sfiha (Flatbread with Ground Beef and Tahini Topping) | Saveur
Drawing the tines of a fork over the savory topping of these flatbreads creates ridges that caramelize as they bake.
Ingredients
- 3 cloves garlic, peeled
- 1 fresh small red Thai chile, roughly chopped
- 1 large plum tomato, seeded and roughly chopped
- 1 small green bell pepper, roughly chopped
- 1 small yellow onion, roughly chopped
- Kosher salt and freshly ground black pepper, to taste
- <sup>1</sup>⁄<sub>2</sub> lb. ground beef
- <sup>1</sup>⁄<sub>4</sub> cup tahini
- <sup>1</sup>⁄<sub>4</sub> cup tomato paste
- 2 tsp. ground cumin
- 1 tsp. ground coriander
- 1 <sup>1</sup>⁄<sub>2</sub> cups flour, plus more
- <sup>1</sup>⁄<sub>2</sub> cup fine semolina
- 1 <sup>1</sup>⁄<sub>2</sub> tsp. kosher salt, plus more to taste
- <sup>3</sup>⁄<sub>4</sub> cup water, heated to 115°
- <sup>1</sup>⁄<sub>3</sub> cup olive oil, plus more
- <sup>3</sup>⁄<sub>4</sub> tsp. sugar
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