Sfiha (Flatbread with Ground Beef and Tahini Topping) | Saveur

Sfiha (Flatbread with Ground Beef and Tahini Topping) | Saveur

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Drawing the tines of a fork over the savory topping of these flatbreads creates ridges that caramelize as they bake.

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Ingredients

  • 3 cloves garlic, peeled
  • 1 fresh small red Thai chile, roughly chopped
  • 1 large plum tomato, seeded and roughly chopped
  • 1 small green bell pepper, roughly chopped
  • 1 small yellow onion, roughly chopped
  • Kosher salt and freshly ground black pepper, to taste
  • <sup>1</sup>⁄<sub>2</sub> lb. ground beef
  • <sup>1</sup>⁄<sub>4</sub> cup tahini
  • <sup>1</sup>⁄<sub>4</sub> cup tomato paste
  • 2 tsp. ground cumin
  • 1 tsp. ground coriander
  • 1 <sup>1</sup>⁄<sub>2</sub> cups flour, plus more
  • <sup>1</sup>⁄<sub>2</sub> cup fine semolina
  • 1 <sup>1</sup>⁄<sub>2</sub> tsp. kosher salt, plus more to taste
  • <sup>3</sup>⁄<sub>4</sub> cup water, heated to 115°
  • <sup>1</sup>⁄<sub>3</sub> cup olive oil, plus more
  • <sup>3</sup>⁄<sub>4</sub> tsp. sugar

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