Vegan Eggplant Caponata Recipe

Name: Vegan Eggplant Caponata Recipe
Ingredients: 2 medium eggplants; 1 onion; 1 green bell pepper; 1 stalk of celery (about 10 slices); 7 cloves of garlic; about 3/4 cup pitted kalamata olives; 3/4 cup pitted green olives; 1/2-2 cups water; 8 oz can tomato sauce (check to make sure it is just basic ingredients! Some cans have high fructose corn syrup); 6 oz tomato paste; 2-3 TBSP red wine vinegar; 1/2 tsp dried oregano; salt (to taste); black pepper (to taste)

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This gluten free, vegan, vegetarian eggplant caponata is simply amazing. With no sugar or oil, you will be shocked how delicious this tastes. This is now...

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Ingredients

2 medium eggplants
1 onion
1 green bell pepper
1 stalk of celery (about 10 slices)
7 cloves of garlic
about 3/4 cup pitted kalamata olives
3/4 cup pitted green olives
1/2-2 cups water
8 oz can tomato sauce (check to make sure it is just basic ingredients! Some cans have high fructose corn syrup)
6 oz tomato paste
2-3 TBSP red wine vinegar
1/2 tsp dried oregano
salt (to taste)
black pepper (to taste)