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Ingredients
- ½ tsp Ground Cinnamon
- 350 g Plain Flour
- 150 g Golden Syrup
- 2 tsp Ground Ginger
- 2 tsp Baking Powder
- 200 g Unsalted Butter
- 8 Balls Stem Ginger (Finely Chopped)
- 3 Eggs
- 1 tsp Ground Nutmeg
- 140 g Dark Brown Sugar
- 1 tsp Vanilla Extract
- ½ tsp Bicarbonate of Soda
- 125 ml Full Fat Milk
- ½ tsp Ground Clove
- 1 Thumbful Ginger (Grated)
- 1 Pinch Sea Salt
- 100 g Icing Sugar
- ¼ tsp Ground Ginger
