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Ingredients
- 225 g Currants
- 1 tsp Ground Ginger
- 115 g Plain Flour
- ¼ Nutmeg (Grated)
- 1 Pinch Sea Salt
- 115 g Caster Sugar
- 1 Orange (Zested)
- 1 Lemon (Zested)
- 115 g Panko Breadcrumbs
- 115 g Suet
- 225 g Raisins
- 1 Egg
- 140 ml Full Fat Milk
