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Ingredients
- 300 g Plain Flour
- 1 tsp Ground Cinnamon
- 3 Eggs
- 300 g Light Brown Sugar
- ½ tsp Ground Ginger
- 1 Pinch Sea Salt
- ¼ tsp Vanilla Extract
- 100 g Walnuts (Chopped)
- 300 ml Sunflower Oil
- 1 tsp Baking Powder
- 300 g Carrots (Grated)
- 1 tsp Bicarbonate of Soda
- 1 tbsp Ground Cinnamon
- 125 g Cream Cheese
- 50 g Unsalted Butter
- 300 g Icing Sugar