Mexican Sunshine Stew Recipe | Abel & Cole

Ingredients

• 1 carrot
• 1 celery stick
• 1 onion
• 2 tbsp olive oil or butter
• 3 tomatoes
• 3 garlic cloves
• 400g chicken breast mini fillets
• 1 cinnamon stick
• 1 tsp cumin seeds
• 1 tsp smoked paprika
• 2 oranges, zest and juice
• 1 lime, zest and juice
• 1 ltr water or stock (vegetable or chicken)
• A large handful of flat leaf parsley, leaves only
• Sea salt
• Freshly ground pepper