Cookwith - California Breakfast Grain-Free Kimchi Bowl (LCCAs Inspired)

Ingredients

• 2 cups cauliflower rice
• 1 large avocado, sliced
• 4 large eggs
• 1 cup Napa cabbage kimchi (gluten-free, no fish sauce)
• 1 cup shredded carrots
• 1 Persian cucumber, thinly sliced
• 2 tbsp toasted sesame oil
• 2 tbsp rice vinegar
• 1 tbsp tamari (gluten-free)
• 1 tbsp gochugaru (Korean red pepper flakes, optional)
• 2 tsp sugar
• 2 tbsp toasted sesame seeds
• Fresh cilantro leaves, for garnish
• Neutral oil, for frying eggs
• Kosher salt, to taste
• Freshly cracked black pepper, to taste