Apple and Blackberry Compote with Sorbet Recipe
Anna Hansen re-imagines an apple and blackberry crumble recipe in this stunning dessert.
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Ingredients
- 100g of butter
- 75g of light brown sugar
- 60g of caster sugar
- 85g of ground hazelnuts
- 150g of oats, gluten-free, a mixture of jumbo and rolles
- 38g of desiccated coconut
- 200g of chestnuts, cooked
- 4 Bramley apples
- 1 vanilla pod, split
- 1 lemon, juice only
- 125g of caster sugar
- 500g of blackberries
- 500g of blackberry purée
- 150g of caster sugar
- 38g of glucose
- 300g of water
- 50g of liquorice paste
- 1 Granny Smith apple
- fresh blackberries
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