Sausage and veggie tray bake | Food In A Minute | New Zealand
Sausage and veggie tray bake
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Cooking tools:
- Oven
- Low sided roasting dish
- Roasting dish
- Fork
- Tongs
- Measuring spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Baking dish
- Kitchen timer
- Oven mitt
- Serving platter
Ingredients
- Pork sausages (vegetarian, optional) 700 g
- Bag Wattie's frozen crunchy original wedges 1
- Large red onion, cut into wedges 200 g
- Button mushrooms, halved 1 tbsp Olive oil
- Tomatoes, quartered 8
- Gregg's rubbed rosemary 1 tsp
- Basil pesto (optional) 4 tbsp
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