Sausage and veggie tray bake | Gregg's | New Zealand
Sausage and veggie tray bake
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.kraftheinz.com.
Cooking tools:
- Oven
- Roasting dish
- Fork
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Kitchen scale
- Measuring spoon
- Baking sheet
Ingredients
- Pork sausages (vegetarian, optional)
- 700 g Bag Wattie's frozen crunchy original wedges
- 1 Large red onion, cut into wedges
- 200 g Button mushrooms, halved
- 1 tbsp Olive oil
- 8 Tomatoes, quartered
- 1 tsp Gregg's rubbed rosemary
- 4 tbsp Basil pesto (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Sausage and veggie tray bake | Food In A Minute | New Zealand
kraftheinz.com
Sausage & vegetable tray bake Recipe
buywesteatbest.org.au
Curried sausage tray bake
veganeat.co.uk
SAUSAGE & VEGE TRAY BAKE - Cuisine Magazine - From New Zealand to the World
cuisine.co.nz
Curried Sausage and Vegetable Tray Bake
womensweeklyfood.com.au
Easy Sausage Tray Bake with Vegetables (+video!)
beatthebudget.com
Sausage and Vegetable Tray Bake
lurpak.com
Sausage and Vegetable Tray Bake
lurpak.com